As time goes by, I’m thinking more about how I want to use this blog.  The amount of work, and pressure involved in trying to make it ultra-successful seems like a lot of pressure for me right now, when added to the list of all of my other responsibilities.  

However,  when considered in the context of being used as a tool for things I want to remember, then, this blog becomes more fun, more useful, and less pressure. 

Take tonight for example, we made some amazing turkey burgers. They were aided, by the fact that The Girl Wonder made some amazing homemade burger buns that we used also.  

But still, we wanted to remember how we made them. I didn’t get all fancy and take pictures before hand, because I wasn’t sure they would be all that great. So we will have to deal with a picture of the finished products. I’ll get more savvy if I do this more, and try take more pictures. 

Here’s how we did it: 

1) Take a couple of pounds of ground turkey. We didn’t use ground turkey breast – just the regular Foster Farms ground turkey. 

2) Add a good drizzle of olive oil – as Rachel Ray would say, a “couple turns” of the bowl. 

3) Add some feta – as much as looks good. We probably threw in about a cup to a cup and a quarter.

4) Add a healthy sprinkle of Johnny’s Seasoning Salt, or whatever your preferred brand is.  We probably threw in a good 2 tablespoons.

Cook them on the BBQ. 

Eat up! 

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